If you think to spend your year-end holiday in Singapore, be sure to try this restaurant. Out of the pan offers different kind of crepes, with original, tomato or wheat dough for the crepes and thousands choices of filling from sweet to savoury. My recommendation: Peking duck crepes is a must-try here. If you just want to sit down and not in the mood of having something heavy, then opt to the best caesar salad in town, ask for extra smoked salmon. Two-thumbs up for the wild mushroom too. Quick and attentive service is what you can expect. One more thing, ask for a table next to the fountain so that you can enjoy the beautifully design landscape while waiting for your crepes to be served. (Out of the pan, Basement 1, Market Place, Raffles City Shopping Centre)
:: Out of the Pan ::
December 11, 2007 by mrhalim
Posted in heavenly food | Tagged food and food, out of the pan, Singapore | 3 Comments
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wah, kebetulan bulan feb. ato maret mo ke Singapore jg sir. Lumayan buat makan siang.. ^.^
ya amppuuunnn…
jd inget aib gue di sini!! hahaha…
hayu mari kapan ke sini lagi… cuma aibnya tidak akan terulang lagi
hahahahaha
hahahah aib apa tuh?
jgn blg kamu kecebur di kolamnya yah, hehehe